Garlic Powder – This is optional, but adds great flavor.You can use regular olive oil or avocado oil for a mild taste, or extra virgin olive oil for a richer taste. Olive Oil – Oil is a must for roasted vegetables it helps with browning and flavor.This recipe calls for a pound, which is a common amount for one bunch of asparagus, but keep in mind the weight will be less after trimming. Any thickness is fine you’ll just need to adjust the cook time based on that (see below for oven roasted asparagus cook times). ![]() Asparagus is available any time of year, but you’ll find the highest quality in the spring when it’s in season.
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